More Than Pancakes.

The Cooper

Named after the meadow that sees the first bit of sunlight on the farm in the morning, this decadent pick me up is perfect for all seasons and is made with our Dark maple syrup.

• 1 1/4oz Bourbon

• 1oz Heavy Cream (Substitute whatever you like in coffee)

• 1/2oz Triple Sec

• 2 1/2oz Strong Cold Brew Coffee

• 1/2oz Holiday Brook Farm Dark Maple Syrup

Combine coffee, triple sec, syrup, and bourbon in a shaker with ice and shake well. Pour over ice, top with cream, and garnish with an orange peel!

The Barnyard Margarita

An OG with a twist! Margaritas won’t be the same after you taste the delicate infusion of maple and apple of our barnyard classic.

• 1 1/2oz gold tequila

• 1oz Grand Marnier liqueur

• 2oz honeycrisp syrup

  • 2 honeycrisp apples peeled and sliced

  • 1/4c water

  • Sugar

    Place apples and water into sauce pan on medium heat and cook until simmering and apples begin to break down. Transfer to a blender and blend. Strain mixture through a fine mesh strainer. The ratio of sugar needed will be 1 to 1 with your apple juice (1/2 cup apple juice calls for 1/2 cup sugar). Place juice and sugar in a sauce pan over medium heat whisking constantly until sugar is dissolved and mixture is simmering. You can prep this ahead of time and store in the fridge in a sealed container for up to 6 months!

• 1oz apple cider

• 1oz maple simple syrup

  • 3/4c of Holiday Brook Farm Dark Maple syrup (can substitute with Amber if you want less maple flavor)

  • 2/3c water

    combine syrup and sugar in a sauce pan on medium heat. Whisk constantly until sugar is dissolved and mixture is simmering. You can prep this ahead of time and store in the fridge in a sealed container for up to 6 months!

• 1 honeycrisp apple thinly sliced

  Dip rim of glass in maple syrup and then coat with a mixture of 3tbsp raw sugar, 1/2tsp cinnamon, and a pinch of cardamom. Combine tequila, grand marnier, cider, and both simple syrups in a shaker with ice and shake for 30-60 seconds until combined. Pour over ice and honeycrisp slices.