Welcome to a searchable database of delicious recipes for all the goodies you brought home from the farm or the market. We've uploaded some of these from a big farm database, we tried and liked some of them, others we haven't gotten to so no guarantees yet!
Saute Kale with Kohlrabi
yield: Makes 8 servings active time: 25 min total time: 45 min (includes cooling)   It's amazing how a splash of citrus and a handful of pistachios can transform a pair of humble brassicas-kale and kohlrabi both belong to that genus-
Products (Kale, Kohlrabi)

Kohlrabi Curry
Kohlrabi is high in dietary fiber, potassium, vitamins A and C, folic acid, calcium, and glucosinolates

Stuffed Cabbage Rolls
By MizzNezz on May 28, 2002 (My adaptations are in parentheses - CSA member Carol Kocsis) Prep Time: 10 mins Total Time: 55 mins Servings:  4 -- Freezes well Ingredients 12 cabbage leaves (Napa cabbage) 1 lb ground beef (organic

Crunchy Napa Cabbage Slaw
cabbage, snow peas, radishes, almonds, & scallions in a creamy soy dressing

Garlic Scape & Kale Pesto
a versatile sauce for pasta, sandwiches or to liven up any meal

Spicy Moroccan Chickpeas
Yield: 8 servings (serving size: 3/4 cup chickpea mixture, 2 tablespoons cilantro, 1 1/2 teaspoons mint, 1 tablespoon almonds, and 1/2 cup couscous) Ingredients 1/4  cup  extra-virgin olive oil 3  large garlic cloves, pe

Escarole and Bean Soup
Recipe courtesy Giada De Laurentiis

Lentil soup with Italian sausage and escarole
1 2/3 cups lentils (11 ounces), rinsed well 5 cups water 3 1/2 cups reduced-sodium chicken broth 1 Turkish or 1/2 California bay leaf 4 garlic cloves, finely chopped, divided 2 tablespoons extra-virgin olive oil 1 pound sweet Italian sa

Escarole and Beans
Ingredients 3 tablespoons olive oil, divided 2 large heads escarole salt and pepper to taste 1/4 teaspoon crushed red pepper flakes 1 clove garlic, minced 2 (16 ounce) cans cannellini beans, undrained 3 sprigs fresh parsley, chopped Direc

Polenta Pizza with Grilled Vegetables, Bacon and Goat Cheese
Gluten free, and perfect for pizza night any time of the year!

Blackberry Peach Coffee Cake
Streusel Topping ½ cup butter, softened                       ½ cup sugar                              
Products (Peach, Blackberries, Peaches)

Butternut Squash and Cheddar Bread Pudding
  Butternut Squash and Cheddar Bread Pudding Adapted from:   Serves: 3-4 Preparation Time: 2 hours   1 pound peeled seeded butternut

Arugula pesto
Great winter pesto!
Products (Greens: Arugula)

Spinach-walnut Pesto
An easy, delicious pesto.

Fresh Kielbasa, Swiss Chard and Apple Saute
1 onion          6 small green & red peppers    6 small/medium tomatoes       Bunch Swiss chard 2 small apples  3-4 tbsp olive oil 1 Browning Homestea
Products (Kielbasa)

Gingerbread Cake my Children Beg Me to Make
Gingerbread Cake with a great ginger kick!!

Braised Greens and Chorizo
This recipe comes from Kajsa Alger, Executive Chef at Susan Feniger's Street in Hollywood Braised Greens & Chorizo (Serves 6) Ingredients: 1 gallon each of chopped red chard and chopped purple kale (approx 3-4 bunches total), washed well3 l
Products (Leek, Chard)

Render your own lard to make the best pie crust you have ever had!What you need: A pound or so of pig fat, either leaf lard or fat back. Leaf lard is the best grade of lard and is preferred for pastry, while fat back is the next-best grade of lard an
Products (Pork)

Polenta with Creamy Tomato Sauce
A quick and easy recipe for using Polenta
Products (Garlic, Tomato)

Kale Chips
Toss one large bunch of kale (10-12 leaves with stalks and ribs removed) with one TBSP. of olive oil and sea salt and ground pepper to taste. Arrange in single layer on baking sheet and bake on 275 for 30 minutes or until crisp.
Products (Kale)

Lemony Fennel Slaw
3-4 fennel bulbs (3 -4 cups) ¾ c. mayonnaise 3 Tbsp. freshly squeezed lemon juice 1 tsp. grated lemon peel ½ tsp. salt ½ tsp. ground black pepper   Cut off the tops of fennel bulbs (3 to 4 cups), remove the core by
Products (Fennel)

Roasted Carrots with Lemon Dressing
3 lbs. carrots                         2 Tbsp. olive oil                   1/8 tsp. cayenne pepper 3 Tbsp. lemon or orange juice 2 Tbsp.
Products (Carrot, Honey)

Pumpkin Pudding
1 cup pumpkin puree                      2 eggs 1/3 cup sugar Dash of salt          &n
Products (Pumpkin)

Cream of Sunchoke Soup
1 large leek 2 Tbsp. butter 1 Tbsp. olive oil Salt and pepper 1 lb. sunchokes (a.k.a. Jerusalem Artichokes) 2 cups chicken or vegetable broth 1 cup water ¼ cup heavy cream   Discard the root and the green leafy tip of the leek an

Leek & Potato Soup
1 lb. (4 to 5 medium size) leeks                      3 Tbsp. unsalted butter                                 &nbs
Products (Leek, Potato, Leeks)