Welcome to a searchable database of delicious recipes for all the goodies you brought home from the farm or the market. We've uploaded some of these from a big farm database, we tried and liked some of them, others we haven't gotten to so no guarantees yet!
Apple-Onion Pastured Pork Roast
The most tasty, tender, juicy cut of pork - the Butt - pared with classic complimentary flavours!

Beet and Goat Cheese Salad
as published in “Food, Stories, Life”

Mustard Greens with Potatoes & Mushrooms
4 to 5 medium red potatoes, quartered 3 tbsp of butter 1 tbsp bacon drippings, or use more butter 8 oz fresh sliced mushrooms salt and black pepper, to taste dash red pepper, optional 4 cups (about 1 lb) shredded mustard greens   Boil po

Peach and Basil Pie with a crumb topping
Pie. What an amazing thing right? And to think of all the variations... Maybe try throwing in some strawberries, grapes, apples or pears? Slivered almonds? Goat cheese? So many possibilities!Crust 1 stick of cold butter1 ½ cups of flour1 tsp s

Roasted Roma Tomato Sauce
I made this sauce and canned four jars of it this weekend. It is delicious! Below is the recipe for a quart (simply quadruple to make a canning batch and don’t forget to add 2 Tbsp of lemon juice to each quart jar to make up for any lack in acidity).
Products (Onion, Garlic, Tomato, Basil, Oregano)

Chard Stems with Saffron and Tomatoes
Chard Stems with Saffron and Tomatoes Serves 3 or 4 Ingredients 1 pound chard stems, trimmed and cooked1 cup cooking water reserved1 ½ tablespoons olive oil½ small onion, finely diced2 teaspoons thinly sliced basil leaves, plus extra

Garden Salsa
Contributed by Maggie Ashmore

A Simple Tomato Soup
A number of you are concerned about the BPA liners in a canned tomatoes. Seek out tomatoes packed in glass jars, alternately I'm aware that Muir Glen has transitioned to BPA-free liners, although it's tricky, because those cans aren't labeled BPA-fre
Products (Onion, Tomato, Cumin)

Eggplant Parmesan w/ Swiss Chard and Fresh Mint
our absolute farvorite version, seems to get better each year - a bit involved but so worth it! adapted from Bon Appetit March 2010

Mediterranean Eggplant and Barley Salad
1 1/2 lb eggplant, cut into 1/2-inch cubes 3/4 lb zucchini, cut into 1/2-inch cubes 10 TBS olive oil 1 tsp salt 1 tsp black pepper 1 cup chopped scallion (from 1 bunch) 1 1/2 tsp ground cumin 1/2 tsp ground coriander 1/4 tsp cayenne 1 1/4 cu

Sungold Tomato Foccacia
Sungold Tomato Focaccia Serves 6 to 8 people 1 teaspoon active dry yeast1 ¼ cups warm water1 level teaspoon salt, and a little more for topping2 ¾ cups bread flour8 tablespoons olive oil10-20 cherry tomatoes, left whole1 teaspoon rose
Products (Tomato, Cherry)

2 lbs. red potatoes, washed and cut into 1 inch cubes1 tablespoon basil1 tablespoon thyme1/2 cup olive oil1 cup Parmesan cheese2 teaspoons seasoned saltpepper to taste Preheat oven to 425°F. Place potatoes in a casserole dish and drizzl

Elspeth's Potato Salad
A kid friendly potato salad invented by our Elspeth, our 6 year old.

Green Beans and Carmelized Onions
Green Beans with Caramelized Onions   Makes 4 servings Ingredients 1 lb green beans, stem end snipped off1 Tbsp butter1 medium onion, sliced as thinly as possible1/2 C chicken stock3/4 Tbsp sugar1/2 Tbsp red wine vinegarSalt and pepper to t
Products (Onion, Green Beans)

Chard and Onion Frittata
Great for Breakfast, Lunch or Dinner

Pasta with Swiss Chard, Onions and Feta Cheese
1 large sweet onion, coarsely choppedOlive oilSmall to medium bunch of Swiss chard, leaves torn into large pieces and stalk finely chopped (Spinach would also work)6-8 ounces Greek style feta cheese6-8 ounces pasta 1. Saute onion until soft, but
Products (Onion, Swiss Chard, Cheeses)

Andy’s Really Yummy Cabbage with Butter
Ok, so those of you that say you don’t know how to cook, this is the recipe for you.  It consists of two main ingredients, cabbage and butter, and a little salt and pepper.  It’s impossible to mess this up unless of course you d
Products (Cabbage)

Braised Cabbage
Recipe Courtesy of Katie Bingham 4 slices bacon, chopped 1 yellow onion, sliced 2 cloves garlic, minced 1/2 head cabbage, sliced 3 tablespoons Steen's cane vinegar 1/2 cup chicken stock 3 tablespoons butter Salt and Pepper, to taste Directi

Skillet Cabbage Pasta
Tasty cabbage dish!
Products (Cabbage)

Homemade Sauerkraut in Mason Jars
1 head cabbage, shredded 1 T. sea salt Water (do not use water with chlorine. Buy water if your city chlorinates your water.)   Optional: 1 tsp caraway 1 tsp  mustard seed   Mix the salt and cabbage in a non-metal bowl. Mix wel
Products (Cabbage)

Cabbage Stuffed With Beef, Zucchini, and Herbs
CABBAGE STUFFED WITH BEEF, ZUCCHINI, AND HERBS (be creative with the vegetables & herbs you use.  Also, vegetarians can substitute beans & rice, tofu, or tempeh for the ground beef).   1 cabbage 1/8 cup fat-free chicken broth
Products (Cabbage, Zucchini)

Roasted Kohlrabi
4 – Kohlrabi bulbs peeled 1 – Tablespoon of olive oil 1 – Clove of garlic, minced 1/3- cup parmesan cheese or more Salt and pepper to taste Pre-heat oven to 450 degrees. Slice kohlrabi ¼ inch thick and then slice in hal
Products (Garlic, Kohlrabi)