• 1 bunch kale, destemmed and chopped
• 1 baguette, curbed
• handful of pine nuts, toasted
• 1/2 C dried tomatoes, rehydrated and chopped
• 1/3 C Parmesan cheese, grated
• 2 hard boiled eggs, chopped
• 4 Tbs. olive oil
• 2 Tbs. red wine vinegar
• 1 Tbs. mustard
• juice of 1/2 lemon

Place the kale in a bowl and massage with your fingers to release the juices and break down the cell walls. Add the next 5 ingredients. Whisk the last five ingredients to make a dressing, and toss to coat.