Sweet Italian Sausage & Kale Stew
4 Sweet Italian sausage links
1 qt (or 1.5lbs) of potatoes (yukons work well), chopped into 1"pieces
3 onions, any kind, chopped
2 cloves garlic, minced
2 good bouillion cubes (vegetable or chicken)
1 small bunch kale, shredded
In a large cast iron dutch oven or heavy bottom saucepan, add olive oil and sausages. Remove sausages when well cooked, add onions and garlic. When onions are soft, add potatoes, the bouillion cubes and cover with water. Let simmer, stirring often until potatoes are tender. Chop and add sausages and kale. Stir and simmer until kale is wilted. Serve immediately with biscuits. Enjoy!