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Polenta with Creamy Tomato Sauce

 

Polenta with Creamy Tomato Sauce

 

½ cup minced Onion 1 clove minced Garlic ½ cup Chicken Broth

3 tbsp of Tomato Paste ¼ cup Dry Wine 3 tbsp Cream

4 tbsp Butter Salt & Pepper to taste ½ cup Grated Parmesan

Sauté onions in butter over medium heat. Add garlic. Stir in wine, tomato paste and

chicken broth. Simmer 5 minutes. Remove from heat and stir in cream, salt and

pepper to taste. Arrange ½” thick slices of Polenta (2-3 slices per

serving) in lightly oiled baking dish, spoon over polenta and sprinkle with Parmesan.

Bake at 350º for 15 minutes, or microwave 60-90 seconds on high. ~ Serves 4 ~