Welcome to a searchable database of delicious recipes for all the goodies you brought home from the farm or the market. We've uploaded some of these from a big farm database, we tried and liked some of them, others we haven't gotten to so no guarantees yet!
Vegan Maple Caramel Popcorn
Ingredients Popped popcorn, yields about 6 cups â…“ cup popcorn kernels 1 tablespoon coconut oil or extra-virgin olive oil Cinnamon maple caramel corn 6 cups popped popcorn ¾ cup sliced almonds or other nuts (optional) ½
Products (Maple Syrup)

SPICY BACON, KALE, AND ROASTED TOMATO ZUCCHINI PASTA Yield: 1 serving Ingredients: 1 cup cherry tomatoes, olive oil to drizzle, salt and pepper to taste, 1-2 strips of bacon, 1 tsp minced garlic, 1 pinch red pepper flakes, 1 cup chopped kale, large

Homemade Bone Broth Recipe from Farmer's Couture
Bone broth is the Nectar of the Gods. When I was a child my grandmother used to call it 'ancient penicillin', alluding to the times before modern medicine when this was the cure all. This Bone Broth is one of my four health weapons. In our homestead,

Butternut Squash Gratin
Something a little different to do with Butternut Squash!
Products (Shallot, Winter Squash)

Curried Chicken Salad with Garlic "Mayo"
Coconut cream, EVOO, apple-cider vinegar, lemon juice, chicken, red onion, raisins and parsley

Spaghetti Squash Bake
Spaghetti Squash, tomatoes, cheese and basil.
Products (Squash)

The Very Best Kale Salad
This is my favorite raw kale salad--all the best and different textures. Cubed bread, dried tomatoes, pine nuts, and hard boiled eggs make this salad filling and satisfying.
Products (Kale)

Roasted Eggplant and Pepper Spread (Zacusca)
Eggplant, red bell peppers, pimento peppers, onions and tomato sauce

Roasted tomatillo sauce over pasta
Ingredients (4 servings) 1 lb. tomatillos, husks removed 6 cloves garlic 1 Tbsp. olive oil 8 oz. dry whole-wheat linguine or spaghetti 4 cups loosely-packed fresh spinach (3 oz.) 2 Tbsp. low-sodium chicken broth or water 2 Tbsp. fresh oregan

Chard Cheese Pie
adapted from The New Laurel's Kitchen 2 c. cottage or ricotta cheese 2 eggs, beaten juice of 1 lemon 1/2 tsp. salt 4-6 c. chopped Swiss Chard 1/2 c. bread crumbs paprika   Lightly steam swiss chard until just tender. Drain well. Pre

Swiss Chard or Spinach Gratin
Great for using odd bits of cheese

From A to Z Recipe Book, p. 67. MACSAC, Madison, WI, 1996

Brunch Omelet Torte
Ingredients 1 (17.5 ounce) package frozen puff pastry sheets, thawed 1/4 cup butter 6 red potatoes, peeled and sliced 1/8 inch thick 1 onion, thinly sliced into rings 1/4 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons butter,
Products (Onion, Potato, Eggs, Pork, Cheeses)

Beet, Potato, and Walnut Salad
Ingredients 1 1/2 pounds medium golden beets, scrubbed 1 1/2 pounds fingerling or new potatoes, halved lengthwise 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/2 cup roughly chopped walnuts (optional) 1/4 cup finely

Roasted Chicken inside a Squash
Desiree was inspired by a longing for a Provencal tagine- chicken roasted in a clay pot with vegetables- only why not use one of the incredible Musque de Provence squashes instead of the clay pot?

Fried Green Tomatoes
Ingredients serves 4 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 teaspoons coarse kosher salt 1/4 teaspoon ground black pepper 1 quart vegetable oil for frying Directions
Products (Tomato)

Curried Apple Butternut Soup
Thank you to Judi Viner for this delicious recipe and all the copies she brought for the CSA members. This makes a very large batch- either 1/2 the recipe or use a large stockpot and put some in the freezer for another day!!

Butternut squash gnocchi with sage brown butter
Oh. My. Goodness. Took a couple of hours but if you've got some time, it is well worth it. Delicious!!!

Cheesecake -Filled Butternut Squash (or Pumpkin) Cupcakes
makes 1 dozen one 8 ounce package cream cheese at room temperature 1/2 cup confectioners sugar 1 large egg white plus 2 large eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups flour 2 teaspoons pumpkin pie spice 1 1/2 teaspoons baking powder 1/

Acorn Squash & Roasted Garlic with Ziti
This is a favorite recipe from “Vegetarian Planet” by Didi Emmons- a cookbook that I bought in college and still use every week- it is one of our favorite fall meals and the kids beg us for it whenever they see acorn squash in the CSA.
Products (Garlic, Winter Squash)

Pasta with pumkin (or other winter squash) alfredo
Butternut, Kabocha, or acorn squash all work well in this recipe.  The original recipe called for fresh tortellini or other fresh stuffed pasta, but we made a spinach fettucine that created a beautiful contrast as well as a delicious feast! 1 1

Brussels Sprouts with Horseradish Sauce
Products (Brussels Sprouts)

Sweet Italian Sausage & Kale Stew
A thick stew perfect for cold, wet harvest lunches. Serve with hot flaky biscuits and strong black tea with cream & maple syrup