So, last year, June was the coldest, wettest June on record and there were news reports talking about how the weather was really affecting farmers and their crops. Well. This year, it is again, the coldest, wettest June and most of July on record. wow. We’re pretty done with all the rain. The weeds were taking over, the hay was uncut and falling flat (called lodging) in the fields and in fact, even the poor sheep were getting stuck on their backs from all their very wet, unshorn fleece. So we’re done, thank you very much, with the constant state of wet. We were ready for a little heat, a little sunshine, some time in shorts and t-shirts, instead of foul weather gear, and we finally got it last week. We had five straight days of gorgeous sun, a little heat even and poof, we caught up with the weeds, made hay and actually got to hang our raingear up in the house long enough for it to DRY out! So far, it seems like we get rain here and there, but nothing like the days and days of it we had before. Hopefully the current weather pattern will continue and we can continue to stay ahead on top of everything that needs to get done and maybe even catch up.
Farm news: Well, we haven’t had any babies born in the last month or so. Surprise, surprise- that has become quite a rarity around here. In fact, the earliest any babies are due for anyone aren’t until August (unless one of our steers was part bull). But the four ladies that are due are starting to look as wide as a house out there, so they can’t be that far off.
We sold many baby piglets this spring so we don’t have quite the overload we’ve had in the past at this time in the season. All the pigs are out of the barn and busy rooting up the rose bushes in the old Christmas tree planting. Jake, our boar, is off visiting another group of ladies at Simple Gifts Farm in Amherst and will be gone for another few weeks or so. Lily is due sometime soon and will have her litter out in the pasture under the trees, followed soon after by her sister Tulip.
The sheep are on pasture and fence clearing duties for a while. We are trying to reclaim a couple of areas of the farm that would make nice pasture for them and the cattle, but have been wild and overgrown for years. The sheep are doing their best, but we need more to be really effective. Still they are making a good inroad for now. They got their desperately needed haircuts at the end of June by Kevin Ford, the guru of hand shearing. It is always such a joy to watch someone who is so amazingly good at their job. The girls were very very happy to be rid of all that fleece, and now we just have to do something with all that wool (or I do, at any rate).
The new barn is under way, looking like a giant puzzle along the edge of the field. We still haven’t started the grading (a massive project!) yet, but are looking and relooking at the site to make sure all is as we want it. Until the excavators, haulers and bulldozers arrive, we are busy moving the shop, the old office and any last remaining bits and pieces out of the old barn. And, of course, working on making all the puzzle pieces that are the timberframe of the new barn. Dave Bowman is on site every Thursday to help assist in transforming big timbers into rafters, beams, and supports.
The CSA is going really well despite the damp and cold weather. The plants were getting pretty stressed out there for a while and the soil lost a lot of its nutrients to leaching, but they are starting to perk up again. We’ve added some composted chicken manures, our own black gold compost and fish fertilizers to some of those plants that were looking the hardest hit (the peppers and eggplant were pretty sad out there for a while). Jan and Ian came up with an experiment to test out the results of various organic fertilizers in the sweet corn. They divided up the sweet corn into twelve sections and are in the process of determining the results of fish fertilizer as foliar feed or drench, compared to side-dressing with Cockadoodle Doo Composted Chicken manure, Black Gold Holiday Brook Compost, or a combination of CPS 7-2-4 & McGeary’s 5-3-4 plus a control which was left alone. All were spread with Holiday Brook Farm compost at the beginning of the season prior to seeding and there are five varieties of sweet corn and two varieties of popcorn in the mix. We’ll keep you posted on how the experiment is turning out (maybe we’ll even try for yields, at the moment we are just trying to get the corn to grow and lose their purpling).
So we are moving out of the ‘green only’ crops of June and are slowly starting in on the summer vegetables with broccoli coming in beautiful (the only benefit of the cool and wet weather), early carrots and beets of all gorgeous color and we had our first summer squash out there on Saturday. Cherry tomatoes are teasing us with a few here and there, but there will soon be many more. Garlic harvest is on the horizon in the next two weeks and it is a big one this year with hopefully a harvest tripling what we did last year, if not more. We’ll be needing more hands than usual for it, but hopefully we’ll have some volunteers show up to help dig, bunch and pile in the barn for curing.
Sorry it took longer than usual to get out the newsletter- all that rain, you would think that I would have plenty of time to be inside and get it done. Alas, we have many a rainy day project lined up for this season and since it also rained mostly on harvest days for CSA, well, I was out in it. Cheers and look for a new Bull in August!